A cikin makon Kirsimeti, na kamu da COVID-19.
A rana ta farko, na sami bushewar tari. Na yi zaton sanyi ne na kowa. Yayin da bayan kwana biyu na kamu da zazzabi. Na yi aiki a a masana'anta kera ma'aunin zafi da sanyio . Na gwada inji mai kwakwalwa 3 na ma'aunin zafin jiki na dijital kuma duk sun ce zafin jikina ya kasance digiri 37.7 Celsius zuwa digiri 37.9 Celsius. Shugabana ya ɗauki zafin jiki na ta hanyar ma'aunin zafin jiki na kunne, digiri 38.2 celsius.
Na isa gida na yi barci da zazzabi da ciwon kai. Matsakaicin zafin jiki bai wuce digiri Celsius 38.5 ba. Washegari na warke daga zazzabi na, na yi tunanin zan iya komawa bakin aiki. Koyaya, faifan gwajin antigen na COVID-19 ya ce na kamu da cutar. Na zauna a gida na yi tari mai yawa da ciwon kirji. Ban ci wani magani ba kuma tsarin garkuwar jikina ya ci nasara da kwayar cutar.
Shekaru 3 kenan daga tsoron da ba a sani ba zuwa nasara akan COVID-19. Dan Adam sun yi kadan kadan. Yanzu a China, an sami barkewar cutar COVID-19. Akwai kayan aikin da yawa da za a shirya a gida.
- Dijital thermometer / Infrared thermometer
- Gwajin ratsi
- Pulse oximeters
- Vitamin C / Fresh 'ya'yan itatuwa da kayan lambu
- Wasu magungunan zazzabi
Shan ruwan zafi zai zama taimako ga jikinmu don yaƙar COVID-19.
Da fatan kuna lafiya da lafiya a sabuwar shekara mai zuwa.
