Journal Nutrients-a zirchianna thar tihchhuahah chuan, kum ruk chhung zet black garlic an ei hnuah, a telte chuan diastolic a tlahniam nasa hle tih an hmuchhuak thisen sang chu placebo group nen khaikhin a ni.
I thisen sang tihhniam dan tur natural i zawng a nih chuan hero supplement pakhat a awm a, chu chu research tharin i stock up tur a ni a ti a, chu chu black garlic a ni.A siamna atana hman tur i hriat loh chuan black garlic hi aged garlic chi khat a ni a, a texture pawh a nem a, a thlum a, acidic bite tlem a nei bawk.Chaw siamna atan chuan toasted sourdough-ah emaw, pizza topper atan emaw hman a ni tlangpui a, mahse i ei tur thlum ti thuk zawk mai ni lovin—cholesterol sang nei mite thisen sang tihhniamna atan a pui thei bawk.
Journal Nutrients-a zirchianna thar tihchhuahah chuan, kar ruk chhunga black garlic upa tawh milligram 250 ei a nih chuan, a telte chuan diastolic tlahniam nasa tak an hmu tih hmuhchhuah a ni thisen sang , a bik takin mipa zingah. control group nena khaikhin chuan Supplement ei bakah hian subject-te chu set diet pek an ni bawk a, chutah chuan lipo-lowering leh anti-hypertensive foods te pawh a tel lo.'Aged black garlic hi hun rei tak chhung chu culinary delicacy leh Asian diet-a integral component anga ngaih a ni tawh a, chubakah hriselna vawnhimna hmanruaah pawh ngaih a ni tawh a ni,' tiin aged black garlic extract siamtu biotech company Pharmactive thupuangtu Alberto Espinel chuan a sawi press release-ah a tarlang.'Black garlic hian rilru lam hriselna a thatzia chungchangah empirical evidence a lo lang chhuak mek a ni.'
He thil hi Spanish chi khat, garlic thar chi khat bulb pum pui, humidity leh temperature sang takah kar engemaw zat chhunga tihpalh atanga siam a ni.Cloves chu a dum a, a texture a nem a, regular garlic ang chi pungent flavor chu a hloh ta a ni.A siam chhuah chhung hian bulb upa tawhte hian biochemical change engemaw zat an tawk a—garlic thara compound awmte chu a tlahniam a, soluble polyphenols bioactive complex chu nasa takin a pung a ni.Heng antioxidants te hnathawh hi black garlic hian thinlung hriselna a tihchangtlun theihna chhan ber nia ngaih a ni.'Black garlic hian rilru lam hriselna a thatzia chungchangah empirical evidence a lo lang chhuak mek a ni,' tiin Espinel chuan a sawi.'Amaherawhchu, a nghawng nasat dan chu kum upa lam atanga chemical compound awm zat leh chi hrang hrang leh processing chhunga chu compound te lakchhuah leh vawn that theihnaah a innghat a ni.'
He inaugural clinical study of aged black garlic hi a hmaa Pharmaactive animal trial pahnih atanga inspired a ni a, heng ingredient hian thisen lipids a balance thei a, vascular function a ti tha thei tih a tilang a ni.'Hei hi kum upa tawh tak black garlic extract-in blood pressure-balancing effect a neih dan chungchanga evidence lo chhuak hmasa ber zinga mi a ni a, natural alternative angin, population-a intervention strategy-te chu ei leh in leh nunphung hrisel vawn nun atanga innghat a ni,' a ti Espinel chuan a rawn ti a.'Pawimawh tak chu a nghawng tha tak chu nitin aged black garlic extract tablet pakhat ei thin protocol awlsam tak zawm a ni.'
Hrechiang duh tan tlawh theih a ni www.sejoygroup.com ah hian a awm a
