What dietary habits make people prone to high blood pressure?

What dietary habits make people prone to high blood pressure? How should one pay attention to diet during the Spring Festival to prevent hypertension?

People with certain dietary habits are more prone to developing high blood pressure. High intake of sodium (salt), excessive consumption of processed foods, high levels of saturated and trans fats, low intake of potassium, inadequate fiber intake, and excessive alcohol consumption are all factors that can contribute to hypertension.

During the Chinese New Year (Spring Festival) or any festive period, it's essential to be mindful of your dietary choices to prevent high blood pressure. Here are some tips:

Limit Sodium Intake:

Avoid excessive salt in cooking and at the table.

Be cautious with processed and packaged foods, as they often contain high levels of sodium.

Choose Healthy Cooking Methods:

Opt for steaming, boiling, or stir-frying instead of deep-frying.

Use healthier oils like olive oil or canola oil in moderation.

Moderate Alcohol Consumption:

Limit alcoholic beverages, as excessive alcohol intake can contribute to high blood pressure.

Include Fruits and Vegetables:

Increase your intake of fruits and vegetables, which are rich in potassium and other essential nutrients.

Control Portion Sizes:

Be mindful of portion sizes to avoid overeating, which can lead to weight gain and increased blood pressure.

Choose Lean Proteins:

Opt for lean sources of protein, such as fish, poultry, tofu, and legumes, instead of fatty meats.

Stay Hydrated:

Drink plenty of water and herbal teas to stay hydrated and support overall health.

Limit Sweets and Sugary Drinks:

Reduce the consumption of sugary snacks and beverages, as excessive sugar intake can contribute to obesity and hypertension.

Stay Active:

Engage in regular physical activity to maintain a healthy weight and promote cardiovascular health.

Monitor Blood Pressure:

Regularly check your blood pressure, especially if you have risk factors for hypertension.

By adopting these healthy dietary habits and lifestyle choices during the Spring Festival and beyond, you can reduce the risk of developing high blood pressure and promote overall well-being.